Sweet provola cheese and speck nestled between two slices of soft sandwich bread, wrapped in a crispy breadcrumb coating.
6 min
(190° C)
9 min
(210° C)
3/5 min
(190° C )
|
BREADED OVEN READY |
Weight in gr. |
Packaging |
Cart. layer |
UVE CT |
CT kg. |
No. pz kg |
No. cart. plt. |
No. layers |
Cart. layer |
Weight plt. |
|
Provola and Speck in carrozza |
1.000 |
Bag |
9 |
3 |
3 |
30 |
162 |
18 |
9 |
486 |
|
BREADED TO FRY |
Weight in gr. |
Packaging |
Cart. layer |
UVE CT |
CT kg. |
No. pz kg |
No. cart. plt. |
No. layers |
Cart. layer |
Weight plt. |
|
Provola and Speck in carrozza |
1.000 |
Bag |
9 |
3 |
3 |
30 |
162 |
18 |
9 |
486 |
BREADED OVEN READY
|
Weight in gr. |
1.000 |
|
Packaging |
Bag |
|
Cart. layer |
9 |
|
UVE CT |
3 |
|
CT kg |
3 |
|
No. pz kg |
30 |
|
No. cart. plt. |
162 |
|
No. layers |
18 |
|
Cart. layer |
9 |
|
Weight plt. |
486 |
BREADED TO FRY
|
Weight in gr. |
1.000 |
|
Packaging |
Bag |
|
Cart. layer |
9 |
|
UVE CT |
3 |
|
CT kg |
3 |
|
No. pz kg |
30 |
|
No. cart. plt. |
162 |
|
No. layers |
18 |
|
Cart. layer |
9 |
|
Weight plt. |
486 |
