Onion rings
Crunchy nugget with Pecorino cheese and black pepper.
7 min
(190° C)
8 min
(210° C)
3 min
(190° C )
Onion rings
Onion rings
Crunchy nugget with Pecorino cheese and black pepper.
7 min
(190° C)
8 min
(210° C)
3 min
(190° C )
I PASTELLATI OVEN READY | Weight in gr. | Packaging | Cart. layer | UVE CT | CT kg. | No. pz kg | No. cart. plt. | No. layers | Cart. layer | Weight plt. |
Onion rings | 1.000 | Bag | 9 | 6 | 6 | 80 | 54 | 7 | 9 | 324 |
I PASTELLATI TO FRY | Weight in gr. | Packaging | Cart. layer | UVE CT | CT kg. | No. pz kg | No. cart. plt. | No. layers | Cart. layer | Weight plt. |
Onion rings | 1.000 | Bag | 9 | 6 | 6 | 80 | 54 | 7 | 9 | 324 |
I PASTELLATI OVEN READY
Weight in gr. | 1.000 |
Packaging | Bag |
Cart. layer | 9 |
UVE CT | 6 |
CT kg | 6 |
No. pz kg | 80 |
No. cart. plt. | 54 |
No. layers | 7 |
Cart. layer | 9 |
Weight plt. | 324 |
I PASTELLATI TO FRY
Weight in gr. | 1.000 |
Packaging | Bag |
Cart. layer | 9 |
UVE CT | 6 |
CT kg | 6 |
No. pz kg | 80 |
No. cart. plt. | 54 |
No. layers | 7 |
Cart. layer | 9 |
Weight plt. | 324 |