Rice Corquettes

Rice Corquettes
Rice Corquettes with tomato, peas and mushrooms (75/80 g).
The recipe of these crisp breaded rice croquettes is a renowned Sicilian speciality. We offer them in two sizes weighing 25 g. and 80 g. respectively. They make an inviting starter as well as a yummy main course.

Little Rice Corquettes
Rice Corquettes with tomato, peas and mushrooms (27/28 g).
The Little Rice Corquettes are perfect as a starter in a pizzeria or as finger food in a buffet. They are certainly a versatile product, much appreciated and a must in the kitchen.

Sicilian Rice Corquettes with ragù (200g)
Rice stuffed with meat sauce, breaded and pre-fried.
The Rice Corquettes are a typical specialty of Sicilian cuisine! Given the golden color and spherical shape, it resembles an orange; this is where the name "arancine" comes from! A delicious street food, loved all over the world! It is a sort of timbale of rice, filled with meat sauce, breaded and then fried. The main feature of rice balls is a crunchy crust that hides a soft and tasty heart.

Sicilian Rice Corquettes with Burrata
Rce with Burrata filling, breaded and pre-fried. They are an original and delicate variant of the classic ragù version. A crunchy breading encloses a timbale of white rice with a heart of burrata. An unusual and original combination. For those who are always looking for something new.