FIORAVANTI PRODUCTS

Battered salted codfish

FIORAVANTI PRODUCTS

Battered salted codfish

Crispy batter coatd fillet of salted codfish.
Fish & Chips in the Italian way. The recipe is originally from the traditional jewish-roman cuisine, very popular in the typical "trattoria" taverns and restaurants especially in the winter festive season. The main characteristic of "filetto alla romana" is the contrast between the crisp batter shell on the outside and the moist tender fish it encases. Traditionally served with lemon and parsley.

HORECA

I PASTELLATI OVEN READY	Weight in gr.	Packaging	Cart. layer	UVE CT	CT kg.	No. pz kg	No. cart. plt.	No. layers	Cart. layer	Weight plt.
Battered salted codfish	2.500	Bag	16	2	5	13	96	6	16	480

I PASTELLATI TO FRY	Weight in gr.	Packaging	Cart. layer	UVE CT	CT kg.	No. pz kg	No. cart. plt.	No. layers	Cart. layer	Weight plt.
Battered salted codfish	2.500	Bag	16	2	5	13	96	6	16	480

Battered salted codfish

Crispy batter coatd fillet of salted codfish.
Fish & Chips in the Italian way. The recipe is originally from the traditional jewish-roman cuisine, very popular in the typical "trattoria" taverns and restaurants especially in the winter festive season. The main characteristic of "filetto alla romana" is the contrast between the crisp batter shell on the outside and the moist tender fish it encases. Traditionally served with lemon and parsley.