Zucchini flowers

Zucchini Flowers Romana style
These zucchini flower fritters may be served as a delicious lunch or dinner starter or as a tasty second course. Zucchini flowers filled with mozzarella and anchovies are a speciality of Rome and have become a popular delicacy all over Italy.

Zucchini Flowers with mozzarella and baked ham
Zucchini Flowers stuffed with cooked ham and mozzarella, battered and pre-fried. Neapolitan recipe of battered courgette flowers that proposes them with a filling of mozzarella and cooked ham, all wrapped in a tasty crunchy batter. A delicate flavor but much appreciated by young and old. Perfect as a starter in trattorias and/or pizzerias, in Take Away and Street Food.

Empty Zucchini Flowers
Zucchini Flowers battered and pre-fried. Small and delicate zucchini flowers covered in a light and crunchy batter. A refined product, ideal in catering: to be proposed as a starter. Also suitable to be "customized by the Chef, with the addition of various fillings.